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This listing is for wild northern Cambodia agarwood chips. The scent is phenomenal and Cambodi oudh (agarwood) is considered one of the best gaharu species in the world.
The wood is beautiful with lots of oil content, heavy, very deep, sweet honey & woody scent. The aroma is distinctive and penetrating. The sweet scent of this stunning wild and raw incense, when used in a precise temperature, will linger for many hours. I personally prefer using this on a bamboo shoyeido charcoals or on a ceramic burner.
Wild agarwood in the Cambodia region is extremely rare due to over harvesting. What makes these types of woods so sought after and expensive is the scarcities of the wild resources.
This is Cambodia natural incense is truly complex and pleasing, with few or no similar natural analogues. As a result, agarwood has gained great cultural and religious significance in ancient and modern civilisations around the world.