Aged and preserved since its distillation in 1973, this Aged Cambodi is truly an Oud to be had by the keen oud collector. This oil has carefully been preserved in an amber bottle and stored in a dark place for the past 46 years. The oil is dark and thick and has it typical woody, slight hint of animatic henna notes with a pungent and intense smoky, earthy touch to it. The main notes are based around leather caramel and dried conserve fruits.
This Oud is mostly suitable for the oud connasouir who has experience with owning top quality oud oils. The age of this oil alone is a testament to its rarity let alone the fact that this Cambodi has been distilled using an ancient method where the top grade aloeswood chips are cooked for a prolonged period of time and then left in the sun to evaporate the water leaving the purest oud oil.
Please note: Due to its age this oud oil is extremely thick and is mostly suitable for vintage oud oil collectors.
STORE THIS OUD OIL IN A COOL, DARK AND DRY PLACE. WHEN CONTENTS HALVE IN THE BOTTLE TRANSFER INTO A SMALL SAMPLE AMBER VIAL AND FILL TO THE BRIM TO PREVENT OXIDISING.