Patchouli 2.0 - Essential oil
SKU:
Hurry up! Sales Ends In
Hurry! Only 2 Left in Stock!
Patchouli 2.0
We have distilled this stunning oil with a few secret herbs, which are wild along with the best wild patchouli.
The scent is intense medicinal and luxurious middle notes of peach and sour cherrie. This oil is perfect to add to any of your oil collections or for blending with other oils, to create unique attars and perfume oil blends.
This patchouli oil is distilled organically and sustainably for a natural, free of added chemicals, oil that you can trust.
Related Products
SKU:
AVAILABILITY: In stock (4 items)
PRODUCT TYPE: Fragrance
Wild rare Mysore sandalwood oil steam distilled with the highest quality Agarwood from the region of Borneo. The marriage between these two is an oil simply mesmerising and hypnotic. This oil was produced upon the request of a very loyal...
SKU:
AVAILABILITY: In stock (1 item)
PRODUCT TYPE: Fragrance
Experience the scent of luxury with our Cambodia Oud Musk fragrance oil. This attar is one of the most loved and sought after oil blends, with a perfect combination of Cambodia agarwood oil and musk deer grains macerated and left...
SKU:
AVAILABILITY: In stock (2 items)
PRODUCT TYPE: Fragrance
This blend is made of Nepalese Wild musk deer grains soaked in a rich blend of exotic oils. The blend has been maturing for a considerable time and is ready to be enjoyed. The scent profiles of this beautiful blend...
SKU:
AVAILABILITY: In stock (1 item)
PRODUCT TYPE: Fragrance
The organic patchouli absolute in this the star of the show. With 3% Tonquin/Tonkin wild deer musk grains Mixed together and left to mature in a dark place, this is ready to be enjoyed. PLEASE NOTE: The deer musk in...
SKU:
AVAILABILITY: In stock (3 items)
PRODUCT TYPE: Fragrance
A perfect composition of rich, animalic, sweet, floral long-lasting attar perfume oil. Made with wild deer musk grains macerated in sandalwood and blended with dark ambergris and herbal oils. This is the best of both worlds. This is a non-alcoholic...
