Bakhoor Adani is blended by combining the age-old art and recipe of natural handmade Incense making with a variety of classical fragrances. Each piece is enriched with various natural ingredients including Agarwood and other aromatic woods, exotic flower essence and beautiful aromatherapy essential oils combined with sugar and various other ingredients. The scent of Cambodi Oudh
agarwood powder, Greek Labdanum Resin Cistus Creticus and Mysore sandalwood powder and pure Spanish saffron oil is very prominent in this.
A perfect way to fragrance wedding halls and homes alike. Bakhoor Adani is very similar to “Bohri Khaas”. It is traditionally used to perfume wedding venues along with perfuming clothes of brides etc. Known for its altering ones mood by bringing peaceful, refreshing and inspiring feelings. This product is of premium quality and handmade. Yemeni Bakhoor is cooked compared to the conventional methods combined ingredient which are baked.
STORE BAKHOOR IN A COOL, DARK AND DRY PLACE
Use this on an electric burner for best results. DO NOT USE THIS BAKHOOR ON HIGH HEAT!
IF USING CHARCOAL
THIS IS BEST USED ON CHARCOAL THAT HAS BEEN LEFT TO BURN OUT FOR 20-25mins.
P.S It is also very important to use quality charcoal to use bakhoor (incense) for excellent results.
How to use.
1) Place and Bakhoor on the electric burner's metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off the burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.