Onycha, rose oil, sandalwood, agarwood, tonka bean etc.
Premium quality of the authentic bridal bakhoor of Somalia with extra Attar and luban (frankincense) Prepared in the Somalian tradition with a knowledge of more than 300 years, its Somali name is Unsi [Cuunsi].
Somali bakhoor (uunsi) is blended by combining the age-old art and recipe of natural handmade bakhoor making with a variety of classical and exotic attars (0ils). Each piece is enriched with various natural ingredients including Agarwood and aromatic wood, exotic flower essence and essential oils including rose frankincense (luban) and tonka beans, sandalwood, amber and onycha combined with sugar.
This product is of premium quality and handmade. Somali bakhoor (uunsi) is cooked compared to the conventional bakhoor which is a combined ingredient which is baked.
How to use Bakhoor?
1) Place and Bakhoor on the electric burner's metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor
THIS BAKHOOR IS BEST USED ON CHARCOAL THAT HAS BEEN LEFT TO BURN OUT FOR 20-25mins. This will ensure the slow burn of the bakhoor. DO NOT USE THIS BAKHOOR ON HIGH HEAT!
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.