This is one of the few natural non sinking wild agarwood from the dense jungles of Brunei. These are old chips that have been extracted from the aguilara tree which is approximately 15 years old. The smell is super sweet, honeycomb and dried plums. Many believe that keeping Agarwood at home bring good luck and good energy.
For best results:
Light a Shoyeido charcoal on one side and Place a small chip on a unlit part of the charcoal for a slow and beautiful burn. An electric temperature controlled burner is an excellent option as well. Best temperature for me has been 130-160.