This is amongst the best of some of the highest quality incenses in the natural world. A freshly ground beautiful aged Vietnam Huian powder of the sinking grade chips. I ground this by myself from a small chip.. The chip is cut from a big piece of old Agarwood from Vietnam Huian. The approximate age of this olde vintage agarwood is 70-100 years. The scent of this spectacular oudh is simply something other worldly.
Upon heating in the subitism burner between 120-200c I get layers of black cherry and mulled wine along with raw almonds and treacle. The powder itself is resinous and form into a slightly sticky lump when heated because of the resin. This Vietnam Huian’s aroma is very powerful, and one doesn’t need to heat this up to smell it’s scent.
The best way to enjoy this agarwood powder is either through a Ko-doh style incense burning method of on the Subitism burner.