Bakhoor ruh al quds is another beautiful handmade bakhoor. This bakhoor was made by my aunt who resides in the war-torn region of Aden, Yemen. Because of the hardships experienced by her family and millions of others, where innocent civilians are killed daily.
I decided to ask her to make her age-old traditional handmade bakhoor so that she would have the chance to earn some money to provide for her family. My aunt has made this bakhoor all her life and until recently since the war has found it quite difficult to sustain this art and make some income off it, because of supplies being unaffordable to make.
This stunning bakhoor is made with premium ingredients of a combination of oud, attars and essential premium oils.
With scent notes of Amber, oud, rose, musk, and florals, this bakhoor has a prominent fragrance of saffron and a hint of sandalwood combined with sugar.
STORE BAKHOOR IN A COOL, DARK AND DRY PLACE
This bakhoor is excellent on an electric burner.
THIS BAKHOOR IS BEST USED ON CHARCOAL THAT HAS BEEN LEFT TO BURN OUT FOR 20-25mins.
This will ensure the slow burn of the bakhoor. DO NOT USE THIS BAKHOOR ON HIGH HEAT!
How to use Bakhoor?
1) Place and Bakhoor on the electric burner's metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.