Bakhoor Adani is blended by combining the age-old art and recipe of natural handmade Incense making with a variety of classical fragrances. Each piece is enriched with various natural ingredients including Agarwood and other aromatic woods, exotic flower essence and beautiful aromatherapy essential oils combined with sugar and various other ingredients. This new batch consists of malaysia Oudh
agarwood powder, Greek Labdanum Resin Cistus Creticus, cloves, cardamom, Mysore sandalwood powder and pure Spanish saffron oil, saffron strands.
A perfect way to fragrance wedding halls and homes alike. This incense is traditionally used to perfume wedding venues along with perfuming clothes of brides. Bakhoor is also used for cleansing negative energy and bringing peaceful, refreshing and inspiring feelings. This product is of premium quality and handmade. Yemeni Bakhoor is cooked compared to the conventional methods combined ingredient which are baked.
STORE BAKHOOR IN A COOL, DARK AND DRY PLACE
Use this on an electric burner for best results. DO NOT USE THIS BAKHOOR ON HIGH HEAT!
How to use.
1) Place the bakhoor incense on the electric burner's metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off the burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor
WARNING
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.
Check More: Oud (agarwood) Oil
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