Bakhoor Al-Khaleej
Following numerous requests from our valued customers, This bakhoor has been blended with a scent profile of Emirati olfactive recipe. Post distilled dugga grade agarwood chips marinated in a perfectly balanced blend of florals, spices and musk, this bakhour incense has a signature of typical scents that permeate in Emirati malls, shops and homes.
The fragrance is wonderfully clean, fresh and spicy. A small piece on a medium heat charcoal will leave the space smelling heavenly. This incense works well on all kinds of burners as long as it’s not used on high heat. The wood will burn really quickly if used on high heat and will create a burning smell.
How to use Bakhoor incense burning.
1) Place a piece on the electric burner’s metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor
WARNING
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.
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