Bakhoor Somali Uunsi Abiyad Bridal Incense

This is a very limited quantity of bakhoor Somali Abiyad. This bakhoor is white in colour and very similar to the Bridal Somali Bakhoor. Somali Abiyad has been made with white Oud oil from Egypt along with Onycha, tonka beans, frankincense (luban) Oud Wood and a beautiful mixture of various floral oils. Slightly lighter in its fragrance tones. Prepared in the Somalian tradition with a knowledge of more than 300 years, its Somali name is Unsi [Cuunsi].

Somali bakhoor (uunsi) is blended by combining the age-old art and recipe of natural handmade bakhoor making with a variety of classical and exotic attars (0ils). Each piece is enriched with various natural ingredients including Agarwood and aromatic wood, exotic flower essence and essential oils including rose frankincense (luban) and tonka beans.
This product is of premium quality and handmade. Somali bakhoor (uunsi) is cooked compared to the conventional bakhoor which is a combined ingredient which is baked.

This bakhoor is best used on a charcoal burner. Although an electric burner can also be used.

How to use Bakhoor?

For charcoal burner

1) Light charcoal
2) leave on the burner for 20mins
3) place a piece of bakhoor on top of the charcoal (please use tongs)
4) Place a piece of bakhoor on the charcoal and allow to burn for 5-15 mins
5) After use discard the contents safely

For electric burner

1) Place and Bakhoor on the electric burner's metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor

WARNING
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.
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