Somali Bridal Uunsi Bakhoor

Onycha, rose oil, sandalwood, agarwood, tonka bean etc. Our Uunsi is full of local Somali spices, natural aphrodisiac onycha musk and onycha powder along with floral oils. This is quite visible in the product display picture on the listing. We aim to acquire the highest quality bridal grade Uunsi Bakhoor abundant with spices etc and less of the sugar base. This is to offer a stronger and potent incense to those that are seeking quality and value for money.

This is a Premium quality of the authentic bridal bakhoor of Somalia with extra Attar and luban (frankincense) Prepared in the Somalian tradition with a knowledge of more than 300 years, its Somali name is Unsi [Cuunsi].

Please Note:

Bridal 1 is the original recipe with a spicy peppery and sweet and musky scent with a combination of the sweet sugar caramel.

Somali bakhoor (uunsi) is blended by combining the age-old art and recipe of natural handmade bakhoor making with a variety of classical and exotic attars (0ils). Each piece is enriched with various natural ingredients including Agarwood and aromatic wood, exotic flower essence and essential oils including rose frankincense (luban) and tonka beans, sandalwood, amber and onycha combined with sugar.

This product is of premium quality and handmade. Somali bakhoor (uunsi) is cooked compared to the conventional bakhoor which is a combined ingredient which is baked.

PLEASE NOTE: This bakhoor is of high quality, strong and very potent. Those customers that are new to this bakhoor incense please consult the seller before buying for further help in considering to purchase it.

10-20g samples will be sold in plastic bags.

✷ RETURNS ✷

This store only accepts cancellation within 24 hours. We don’t accept returns or exchanges, but If you have any problems regarding your orders do contact us. Please take a look at our return policy for more details.

How to use Somali Bridal Uunsi

1) Place and Bakhoor on the electric burner's metallic hot plate

2) Plug in the electric burner and switch on

3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room

4 ) Fragrant smoke will continue for approximately 30 minutes

5) Turn off burner after 30 min and let it cool for at least 15 min before touching it

6) Discard the used bakhoor

THIS BAKHOOR IS BEST USED ON CHARCOAL THAT HAS BEEN LEFT TO BURN OUT FOR 20-25mins. This will ensure the slow burn of the bakhoor. DO NOT USE THIS BAKHOOR ON HIGH HEAT!

WARNING
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.